Welcome dinner, Sisimiut, Greenland
(Post 1 of 6) I was welcomed to Sisimiut with Greenlandic food prepared by Tukumminnguaq Olsen. She invited me to her family home to share caribou she brought home herself after a successful hunt on the weekend. First, we ate tingulaat, a mix of cod livers (boiled), angelica (a robust green plant that grows locally),…

