Shorts

  • (Post 2 of 3) Raising sheep is Lauga’s hobby, and she is darned good at it. This is her room, within the sheep barn, where she spends the nights during lambing season. All of these framed certificates are prizes she has won. Lambing can be very quick, “Sometimes is starts and finishes within one hour,”…

  • (Post 3 of 3) Before we leave Hraun-Háls, we visit in the kitchen over cake, whipped cream and fresh milk. Eyberg drinks almost nothing but milk – about 4 litres per day – and the sample he shares with us is rich and delicious (4.4% fat). We look at the trophies they have won for…

  • (Post 2 of 5) These are Icelandic cows, and each one in this barn has its own name. This is just one clue to the care they receive here, another is the yield. The average milk production for an Icelandic dairy cow is 5400 litres/year; these ladies give 7700 litres/year. “They have hay and very…

  • (Post 3 of 5) “These cows are my friends,” says Eyberg, but that’s not quite what he means. He searches for the words in English and pulls his hands to his chest. “They are my good friends,” he continues, “my good friends.” There’s one cow that’s nervous about being milked. She recently had her first…

  • (Post 4 of 5) Lauga hooks the milking machine overhead and gets to work. While she milks and feeds the cows, she is also checking on the new calves and the pregnant mothers. She shows me where to place my hand, near the base of the cow’s tail, in order to assess when labour will…

  • (Post 5 of 5) You can’t mistake love when you see it. Guðlaug Sigurðardöttir and Jóhannes Eyberg Ragnarsson, Hraun-Háls, West Iceland. Thank you. Photo Eric Guth.

  • (Post 2 of 4) The wind is strong here, but so is the community. It has been a good place to raise four children, despite the isolation (you need a car for everything). And: “It’s nice to be close by where we were born and bred.” I feel very relaxed in this house, and our…